Hot News: New Ballpark Grub for Opening Game Day
Aramark being the food and beverage partner for nine MLB stadiums, it makes sense that they'd change up the rotation when it comes to baseball fare. This season they reimagined the classic concession...
View ArticleHot News
Yes, I know. It's been awhile since we've run regular news from the land of smoke and fire. What can I say? With 25-ish products to test after the Fiery Foods Show, Dave a-travelin', and me training up...
View ArticleHot News
I'm still a little sore from the good squeezing I got from the IRS this year but with plenty of juice and cookies, this stone's blood flow will be back to normal real soon. Here are a couple of...
View ArticleLords of the Ring: 2015 Hot Sauce HOF
A few months back, our own Dave DeWitt was among the inaugural nominees for the new Hot Sauce Hall of Fame. The winners were announced at the New York Hot Sauce Expo this weekend. How easy was it to...
View ArticleHot News
Clowns and roulette. Either I'm at Circus Circus in Vegas, or we've got a couple of bizarre items in this week's Hot News. You decide... Continue reading →
View ArticleHot News
It's been a busy few days for food news. Some of it good, some of it very bad. Continue reading →
View ArticleHot News
Memphis in May kicks off in a few days and while I won't be able to go, I do have three quick news items of a barbecue nature for you. If you're going to Memphis, please know you have my envy. Continue...
View ArticleEngineering the Perfect Brisket?
Pitmasters labor their entire careers to make the perfect brisket but a Harvard engineering class seems to have done just that in a single semester. It's the sort of problem I would have loved to have...
View ArticleHot News
This week's Hot News is pretty heavy on the barbecue side, from a trans-fat ban to your worst day's grilling ever. Continue reading →
View ArticleNew Scovie Site Explodes!
We Have a New Scovie Website! And here's what's really new Continue reading →
View ArticleHot News: New Ballpark Grub for Opening Game Day
Aramark being the food and beverage partner for nine MLB stadiums, it makes sense that they'd change up the rotation when it comes to baseball fare. This season they reimagined the classic concession...
View ArticleHot News
Yes, I know. It's been awhile since we've run regular news from the land of smoke and fire. What can I say? With 25-ish products to test after the Fiery Foods Show, Dave a-travelin', and me training up...
View ArticleHot News
I'm still a little sore from the good squeezing I got from the IRS this year but with plenty of juice and cookies, this stone's blood flow will be back to normal real soon. Here are a couple of...
View ArticleLords of the Ring: 2015 Hot Sauce HOF
A few months back, our own Dave DeWitt was among the inaugural nominees for the new Hot Sauce Hall of Fame. The winners were announced at the New York Hot Sauce Expo this weekend. How easy was it to...
View ArticleHot News
Clowns and roulette. Either I'm at Circus Circus in Vegas, or we've got a couple of bizarre items in this week's Hot News. You decide... Continue reading →
View ArticleHot News
It's been a busy few days for food news. Some of it good, some of it very bad. Continue reading →
View ArticleHot News
Memphis in May kicks off in a few days and while I won't be able to go, I do have three quick news items of a barbecue nature for you. If you're going to Memphis, please know you have my envy. Continue...
View ArticleEngineering the Perfect Brisket?
Pitmasters labor their entire careers to make the perfect brisket but a Harvard engineering class seems to have done just that in a single semester. It's the sort of problem I would have loved to have...
View ArticleHot News
This week's Hot News is pretty heavy on the barbecue side, from a trans-fat ban to your worst day's grilling ever. Continue reading →
View ArticleNew Scovie Site Explodes!
We Have a New Scovie Website! And here's what's really new Continue reading →
View Article
